This resting spot is at the back of the Conservatory....
and then you are in Pete's Veggie Patch. Just like at home, except for the pumpkin, but not too many of us have raised beds.
About once a month, in the Casino, I would order roast beef for supper and it was always cooked with pumpkin and potatoes - very good.
I did not see canned pumpkin here in Hobart, and no pumpkin pies at the bakery. At the store, you would buy pumpkin already sliced.
In the fall, I was visiting, and a ripe tomato ended up in my pocket - delicious.
Photos belong to Dorothy Lloyd.